OPENING MARCH 2022
A CUISINE CELEBRATING THE MEDITERRANEAN
The food served at the Belle Plage restaurants enhances the aromas of the Mediterranean. The great classics of Provençal, Israeli or Lebanese cuisine are an ode to congeniality, genrosity and celebration. A relaxed approach embodied by the chef Eyal Shani.
by Eyal Shani
Like a boat moored to the sky, the Rooftop Belle Plage serves dishes that celebrate the Mediterranean in a festive and friendly atmosphere.
opening March 2022
by Eyal Shani
In the gardens, the restaurant of the Villa offers a menu driven by the same approach to wellness. Inspired by Mediterranean culture, the menu features fish, vegetables and dishes to share.
opening march 2022
This is the heart of Belle Plage. Cocktails are prepared and enjoyed around the central bar that overlooks the spectacular bay of Cannes.
Served on the rooftop, breakfast offers an exceptional experience with a view of Cannes and the Mediterranean. And our Room Service offers a wide choice of dishes to enjoy in the privacy of your own room.
Eyal Shani is considered one of the most influential figures of the Israeli food scene. He has developed a unique culinary lexicon involving regional Mediterranean produces: olive oil, fish, tahini, fresh seasonal vegetables and, of course, tomatoes. Today he is the inspiration and leader of eighteen successful restaurants around the world.